Menu

– Authentic Cypriot dishes that highlight the island’s traditional flavors –

• Buffet (Only Sunday midday) – A generous selection of traditional flavors, available only on Sunday midday.
• Ofto kleftiko – Slow-roasted lamb with aromatic spices, a classic Cypriot delicacy.
• Meze per person – A delightful culinary experience featuring a variety of Cypriot specialties.

– Enjoy delicious grilled dishes, prepared with care and authentic Cypriot taste –

• Vegetables on grill – Freshly grilled vegetables.
• Chicken “YPARXO” – Special grilled chicken recipe.
• Pork kebab – Juicy pork skewer grilled to perfection.
• Pork kebab and sheftalia – Combination of pork souvlaki and traditional sheftalia.
• Wine bacon – Smoked bacon cooked with red wine.
• Pork spare ribs in wine – Tender pork ribs with wine sauce.
• Pork chop – Pork chop grilled with herbs.
• Grilled chicken leg – Marinated chicken leg grilled on the barbecue.
• Beef liver – Fresh beef liver grilled.
• Pastorma portion with potatoes and salad – Spicy pastorma with sides.
• Sausage portion with potatoes and salad – Grilled Cypriot sausage.
• Mushrooms portion with potatoes and salad – Juicy grilled mushrooms.
• Haloumi portion with potatoes and salad – Crispy grilled halloumi cheese.
• Kebab with potatoes and salad – Flavorful kebab grilled to perfection.
• Pork souvla (Only Sunday midday) – Traditional grilled pork.
• Tenderloin with chips and salad – Grilled, tender-cut fillet.
• Mix grill with chips and salad – Assorted grilled meats.
• Lamp souvla (Only Sunday midday) – Slow-roasted lamb on the spit.
• Chicken souvla (Only Sunday midday) – Juicy spit-roasted chicken.

– Traditional cooked dishes, filled with authentic Cypriot flavor –

• Chicken Nuggets – Crispy and juicy chicken bites.
• Fresh Fries – Crispy hand-cut potatoes.
• Village Macaroni – Cypriot-style macaroni with a traditional taste.
• Green Beans – Fresh green beans cooked in sauce.
• Fresh Leguminous Vegetables – Assorted fresh legumes.
• Dried Leguminous Vegetables – Traditionally slow-cooked dried legumes.
• Stuffed Mushrooms – Flavorful stuffed mushrooms.
• Zucchini with Eggs – Cypriot recipe with zucchini and eggs.
• Escargots – Traditional dish featuring cooked snails.
• Ravioles – Homemade Cypriot ravioli filled with halloumi cheese.
• Meatballs with Potatoes – Juicy Cypriot-style meatballs with potatoes.
• Lamb Liver with Potatoes – Aromatic lamb liver served with potatoes.
• Potatoes in Oven – Oven-baked potatoes with herbs.

– Delicious seafood and fresh fish, served with crispy chips. Served only Sunday lunch and evenings, except Monday  –

• House Platter – A selection of seafood served with sides.
• Large prawns on grill – Juicy grilled prawns cooked over charcoal.
• Fish fingers (10 pcs) – Crispy fish croquettes.
• Scampi (10 pcs) – Crunchy battered scampi.
• Battered prawns (10 pcs) – Golden fried prawns with a crispy coating.
• Grilled squid (large) – Freshly grilled large squid.
• Squid rings (400g) – Tender squid rings.
• Squid (400g) – Flavored squid, cooked to perfection.
• Seabass – Fresh seabass, grilled to perfection.
• Seabream – Juicy grilled seabream.
• Cod – Classic, flaky cod fillet.

– Sweet treats to end your meal on a delicious note –

• Fruit per person – Fresh seasonal fruits.
• Cyprus sweets – Traditional Cypriot spoon sweets, made with natural ingredients.

Enjoy a carefully curated selection of fine wines, refreshing beers, traditional spirits, and soft drinks. From the crispness of a juice to the refined aroma of whisky, every choice complements your meal perfectly.